"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Pies & Pastries
Click Here to Login
Thread Tools Display Modes
Old 11-19-2011, 12:19 PM   #1
Head Chef
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,417
Timing for Pies

I am making a mince meat pie and a pumpkin pie to bring to a friend's house on thanksgiving.

Can I make both of them the day before? How to store them, if I can; especially the pumpkin.



I can resist anything, but temptation. Oscar Wilde
lyndalou is offline   Reply With Quote
Old 11-19-2011, 12:28 PM   #2
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,201
Yes you can make them both before. And store them both in the fridge.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:51 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.