"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Pies & Pastries
Thread Tools Display Modes
Old 11-19-2011, 12:19 PM   #1
Head Chef
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,408
Timing for Pies

I am making a mince meat pie and a pumpkin pie to bring to a friend's house on thanksgiving.

Can I make both of them the day before? How to store them, if I can; especially the pumpkin.



I can resist anything, but temptation. Oscar Wilde
lyndalou is offline   Reply With Quote
Old 11-19-2011, 12:28 PM   #2
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Yes you can make them both before. And store them both in the fridge.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:28 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.