Dawgluver
Chef Extraordinaire
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- Apr 12, 2011
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Swiss Apple Pie
This is from Living History Farms cookbook. It uses lots of apples and is super easy. It freezes well.
4 cups sliced apples.
1T sugar
1tsp cinnamon
3/4 cup melted butter
1 cup sugar
1 cup flour
1 egg
Dash salt
Place apples in pie plate or oblong dish. Sprinkle with sugar and cinnamon. Combine butter and remaining ingredients; spread over apples. Bake in 350° oven for 45 minutes. Good served slightly warm with ice cream.
Recipe credit Mrs. Harold Meinders
This is from Living History Farms cookbook. It uses lots of apples and is super easy. It freezes well.
4 cups sliced apples.
1T sugar
1tsp cinnamon
3/4 cup melted butter
1 cup sugar
1 cup flour
1 egg
Dash salt
Place apples in pie plate or oblong dish. Sprinkle with sugar and cinnamon. Combine butter and remaining ingredients; spread over apples. Bake in 350° oven for 45 minutes. Good served slightly warm with ice cream.
Recipe credit Mrs. Harold Meinders
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