"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Pies & Pastries
Reply
 
Thread Tools Display Modes
 
Old 10-22-2008, 04:55 PM   #1
Executive Chef
 
miniman's Avatar
 
Join Date: Aug 2006
Location: Basingstoke, England
Posts: 4,687
Urgent - ISO easy unbaked cheesecake recipe

I'm drawing up the plan for the next cookery course for my 11/12 yr olds and I want to put in an easy cheesecake using a biscuit base and decorating with fruit. It is the filling I'm finding hard. Can anyone help?

__________________

__________________
"For to be free is not merely to cast off one's chains, but to live in a way that respects and enhances the freedom of others." - Nelson Mandela
miniman is offline   Reply With Quote
Old 10-22-2008, 04:57 PM   #2
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
Gimme a few minutes, I have one for Key Lime and have to find it, probably just the same without the lime juice.
__________________

__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 10-22-2008, 09:40 PM   #3
Head Chef
 
KAYLINDA's Avatar
 
Join Date: Aug 2005
Location: CHERRYVALE, KANSAS
Posts: 1,313
CHEESECAKE
IN MIXER, COMBINE:
2-8 OUNCE PACKAGES OF CREAM CHEESE.
7 OUNCES CONDENSED MILK
CUP LEMON JUICE
1 TEASPOON VANILLA.
ADD 8 OUNCES COOL WHIP
POUR INTO PREPARED SHELL AND CHILL ABOUT 3 HOURS

This is an unbaked one I use. If you have time to freeze it...you can take it out when ready and it will cut really nicely in a about 1o minutes....and be completely thawed in about 30. I like to do it that way, because the pieces are so much neater looking when they have been cut partly frozen.
__________________
KAYLINDA
You can close your eyes to the things you do not want to see, but you can't close your heart to the things you do not want to feel.
KAYLINDA is offline   Reply With Quote
Old 10-22-2008, 11:00 PM   #4
Head Chef
 
merstar's Avatar
 
Join Date: Aug 2004
Posts: 2,002
Here are a few to check out:

Very Easy, No Bake Lemon Cheesecake
http://www.recipezaar.com/recipe/get...ys=e&id=159404
Black Forest Cheesecake:
Black Forest Cheesecake Recipe | Taste of Home Recipes
Fresh Berry Lemon Cheesecake- No Bake
http://www.recipezaar.com/91917
__________________
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline   Reply With Quote
Old 10-23-2008, 01:20 AM   #5
Executive Chef
 
miniman's Avatar
 
Join Date: Aug 2006
Location: Basingstoke, England
Posts: 4,687
Thanks to all
__________________
"For to be free is not merely to cast off one's chains, but to live in a way that respects and enhances the freedom of others." - Nelson Mandela
miniman is offline   Reply With Quote
Old 11-28-2008, 10:58 PM   #6
Senior Cook
 
Ekim's Avatar
 
Join Date: Jan 2005
Location: Indianapolis, IN, USA
Posts: 118
Anyone have a no-bake recipe with gelatin instead of Cool-Whip. I'm allergic to Cool-Whip.
__________________
Ekim is offline   Reply With Quote
Old 11-29-2008, 12:25 AM   #7
Sous Chef
 
Join Date: Oct 2007
Posts: 808
Quote:
Originally Posted by Ekim View Post
Anyone have a no-bake recipe with gelatin instead of Cool-Whip. I'm allergic to Cool-Whip.
What about using real whipped cream instead?
__________________
jet is offline   Reply With Quote
Old 12-01-2008, 02:47 AM   #8
Senior Cook
 
Join Date: Oct 2008
Location: Paso Robles, CA
Posts: 475
I make a no bake cheescake filling for the dh I use sugar free everything but you can get the regular stuff with no problem and it's very easy to make:

1 container of jello pudding, vanilla (prepared)
8 ounces of cream cheese
8 ounces of whipped cream topping

You mix the prepared jello pudding with the softened cream cheese in a standing mixer and fold in the whipped topping. If you want a lighter filling add more whipped cream. I make a holiday pie by mixing in one small can (or half a large can) of pumpkin and some pumpkin pie spice at the end. And a peanut butter cheese cake by substituting the jello for peanut butter (creamy works best) for that I make a nutter butter cookie crust. Got that recipe from the bottom of a whipped cream tub and have been making it for years!
__________________
snack_pack85 is offline   Reply With Quote
Old 12-04-2008, 07:38 PM   #9
Senior Cook
 
Ekim's Avatar
 
Join Date: Jan 2005
Location: Indianapolis, IN, USA
Posts: 118
Quote:
Originally Posted by jet View Post
What about using real whipped cream instead?
Would it still set the same?
__________________
Ekim is offline   Reply With Quote
Old 12-04-2008, 10:12 PM   #10
Sous Chef
 
Join Date: Oct 2007
Posts: 808
Quote:
Originally Posted by Ekim View Post
Would it still set the same?
I don't know, I've never used Cool-Whip. I always use whipped heavy cream.
__________________

__________________
jet is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:14 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.