IN MIXER, COMBINE:
2-8 OUNCE PACKAGES OF CREAM CHEESE.
7 OUNCES CONDENSED MILK
¼ CUP LEMON JUICE
1 TEASPOON VANILLA.
ADD 8 OUNCES COOL WHIP
POUR INTO PREPARED SHELL AND CHILL ABOUT 3 HOURS
This is an unbaked one I use. If you have time to freeze it...you can take it out when ready and it will cut really nicely in a about 1o minutes....and be completely thawed in about 30. I like to do it that way, because the pieces are so much neater looking when they have been cut partly frozen.
You can close your eyes to the things you do not want to see, but you can't close your heart to the things you do not want to feel.