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Old 02-02-2013, 05:02 AM   #11
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Thanks, Snip! Looks lovely!
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Old 02-02-2013, 10:21 AM   #12
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Originally Posted by Snip 13 View Post
This is what we call goulash in SA...

Now that looks like the Hungarian Goulash I've read about, but haven't made yet. Why don't you come over tonight and make me some. It looks delicious.

Seeeeeya; Chief Longwind of the North
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Old 02-02-2013, 04:55 PM   #13
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This is what we call goulash in SA...

I like the look of the goulash
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Old 02-02-2013, 05:43 PM   #14
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I've made Hungarian Gulyas before, both ways, the kind like a stew and the kind like a soup. Good stuff. All you really need is a lot of paprika
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But in Pennsylvania and the midwest goulash is considered either shells or elbows in tomato sauce with green peppers and hamburger. A great one pot meal... or side in this case
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Old 02-02-2013, 05:45 PM   #15
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Oh, to keep this on topic, some of Snip's fat cakes would be great with this!
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Old 02-02-2013, 10:43 PM   #16
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Thanks, Snip! Looks lovely!
My pleasure
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Old 02-02-2013, 10:46 PM   #17
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Oh, to keep this on topic, some of Snip's fat cakes would be great with this!
Thanks Pac ! Smaller fatcakes are great rolled in cinnamon sugar too
I make golf ball size cakes and roll them in powdered sugar or cinnamon sugar and add some orange or lemon zest to the dough.
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Old 02-03-2013, 07:57 AM   #18
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To stray off again for a minute - goulash in northeast ohio was like pac said - with lots of paprika, a slavic recipe.
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Old 02-03-2013, 08:58 AM   #19
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Yip straying again! I'll forgive you since I love paprika :) Maybe I have some Slavic in me ;p
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Old 02-03-2013, 09:24 AM   #20
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Now that looks like the Hungarian Goulash I've read about, but haven't made yet. Why don't you come over tonight and make me some. It looks delicious.

Seeeeeya; Chief Longwind of the North
Darn it! Must have missed this post, I'm on my way! Just have to check my kayak for leaks
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Vetkoek (SA fatcakes) alla Snip My fatcake recipe as requested by Z :smile: 6 and a half cups of all purpose flour 2 tsps of salt 2 tbsps of sugar 1 pkt of instant dry yeast Lukewarm water to mix Vegetable oil for frying Mix sugar and yeast with some lukewarm water and leave to foam. Sift flour and salt. Pour yeast water into flour mix and knead while adding more water till you have a bread dough consistency. Knead till the dough is smooth. Cover mixing bowl with a damp cloth and allow dough to rise for 60 mins in a warm place. Devide dough into tennis ball size pieces. Flatten each piece slightly in the palm of your hand. Deep fry in 375 F oil till golden on both sides. Drain on kitchen paper. Serve fatcakes filled with curried ground beef or jam and cheese etc. Regular bread dough from the supermarket can be used too if you don't like making your own. Enjoy! Here's a pic of the net, sorry don't have my own pic but they look like this... [URL="http://www.google.com/url?sa=i&source=images&cd=&cad=rja&docid=3YICVkFmwmtd2M&tbnid=Y6dfCRkbvg2auM:&ved=0CAgQjRwwAA&url=http%3A%2F%2Fwww.grouprecipes.com%2F28490%2Fvetkoek.html&ei=pdsLUdjbHJGFhQfI34CIDQ&psig=AFQjCNEcjEkEqZ9owZibezf0DPR4jaS8vA&ust=1359818021509233"][IMG]http://s2.grouprecipes.com/images/recipes/steps/200/90817783959.jpg[/IMG][/URL] 3 stars 1 reviews
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