Weird caramel pie
I searched for this but failed to locate anything: If any of you search on the web for caramel pie recipes you will likely run into the one where you boil 2 unopened cans of condensed milk on in water on the stovetop.
Has anyone tried this. Did it not explode!? I want to make a caramel pie without blowing up my kitchen. Why can't you open the cans first?