buckytom
Chef Extraordinaire
Southern Pecan.
Ooh, recipe please?
A lot of folks I know think pecan pie is too cloyingly sweet, but a good one is something to behold.
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Southern Pecan.
Oh my, I remember those threads. I came sooooo darn close to buying one but my lack of room and funds held me backRoss, and friends,
Several years ago DC had a couple running threads using a Breville mini pie maker. I confess I bought one, and 2nd confession, it is now gathering dust in the Cupboard of Mystery Kitchen Devices.
Lots of pages of tips and recipes.
http://www.discusscooking.com/forums/f40/brevilles-personal-pie-68574.html
http://www.discusscooking.com/forums/f40/sweet-mini-pies-tips-ideas-and-recipes-79085.html
The good news is once you have a size pie plate you prefer, one can utilize the recipes in the threads and bake per normal, you don't really need a mini pie maker.
We are on vacation, so not accessing my recipes at home. I wish we had one of those boy scout/ girl scout long handled pie makers you hold over a campfire, we could use a couple of them right now.
I think, I make a satisfactory pumpkin pie, using the recipe on the back of the Libby's Libby's Libby's cans. And I love to make rhubarb cream pie, which does not contain any cream, just beaten eggs/ sugar and a pinch of cinnamon or maybe nutmeg? My favorite pie to Eat is lemon meringue, ( thanks Ms M for picturing this first at the top!)