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04-30-2016, 12:58 PM
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#1
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Master Chef
Join Date: Apr 2009
Posts: 9,033
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What are the best pie(s) you make?
Lemon Meringue
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There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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04-30-2016, 01:30 PM
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#2
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,206
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Pecan, Apple, Lemon Meringue, Blueberry and NY Style Cheesecake.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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04-30-2016, 01:45 PM
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#3
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Master Chef
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,334
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You are evil, MM. I enjoy great cake, but I love a great pie. My favorites to make are, and in no specific order;
1.Key Lime
2. Apple Caramel with a latticed top crust
3. Pear with double crust, brushed on top with milk, and coarse sugar sprinkled on top.
4.Cherry, with a sweet, and cinnamon kissed crust
5. Number one, when the filling comes out perfect - wild blueberry
6.Lemon Meringue
7. Strawberry, with whole, fresh berries in a flaky crust, covered with strawberry glaze, no top crust required. Can you say yum!
8. I know some of you saw cheesecake in the cake thread. To me, this extravagant and wonderful desert is a pie. It has a crust, and a custard filling, and I have a New York Cheesecake recipe that I love to mae, and is sought after by everyone who has tried it. Not my recipe, but the best I've found.
9. Meat pie with ground beef, diced potato, diced rutabaga, sliced celery, chopped onion, S&P, all inside a top and bottom flaky crust, and served with ketchup or beef gravy. I'd have included pasties in this list, but don't really consider them a pie.
I could go on with pumpkin, squash, cream pies, etc. But these are my favorites to make.
Seeeeeeeya; Chief Longwind of the North
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“No amount of success outside the home can compensate for failure within the home…"
Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.  - http://gwnorthsfamilycookin.wordpress.com/
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04-30-2016, 02:31 PM
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#4
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Master Chef
Join Date: Apr 2009
Posts: 9,033
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__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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04-30-2016, 02:48 PM
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#5
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Master Chef
Join Date: Jun 2012
Location: California
Posts: 6,952
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MsM, you're killin' me with those GORGEOUS and mouth watering pie pics!  
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Grandchildren fill the space in your heart you never knew was empty.
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04-30-2016, 02:52 PM
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#6
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Master Chef
Join Date: Apr 2009
Posts: 9,033
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Quote:
Originally Posted by Cheryl J
MsM, you're killin' me with those GORGEOUS and mouth watering pie pics! |
Thank you and sorry.
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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04-30-2016, 02:55 PM
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#7
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Master Chef
Join Date: Apr 2009
Posts: 9,033
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I like doing the mini pies because they are single serving!!
Pumpkin Pie
5" Mini Pumpkin Pie
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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04-30-2016, 02:57 PM
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#8
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Master Chef
Join Date: Jun 2012
Location: California
Posts: 6,952
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Quote:
Originally Posted by msmofet
Thank you and sorry.
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No, don't be! Keep 'em coming, please! 
__________________
Grandchildren fill the space in your heart you never knew was empty.
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04-30-2016, 02:59 PM
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#9
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Master Chef
Join Date: Apr 2009
Posts: 9,033
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I want to try making mini lemon meringue pies when I can talk a DD into doing the stirring. LOL
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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04-30-2016, 03:04 PM
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#10
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Master Chef
Join Date: Apr 2009
Posts: 9,033
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Please start a thread with you recipes and post a link to your pies here (If you wish to share).
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There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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