Last week when I was making the apple pies, I took the leftover dough and rerolled it. Got a handful of blueberries out of the freezer, tossed with some sugar, flour and lemon extract, and made a turnover to go into the oven with the pies. Although I much prefer fresh fruit for my pies, I always keep some frozen fruit in the freezer. It comes in handy.
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"