"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Pies & Pastries
View Poll Results: What is Your Favorite Pie?
Fruit (Apple, Peach, Cherry, Key Lime, Berry, etc.) 19 76.00%
Pumpkin 5 20.00%
Custard 5 20.00%
Cream (Boston, Chocolate, etc.) 6 24.00%
Meringue 2 8.00%
Mince 1 4.00%
Pecan 6 24.00%
Pot Pies 6 24.00%
Cheese (Cheesecake, Cream Cheese, etc.) 9 36.00%
Other (Cobbler, Struedel, etc. - Show us your recipe) 6 24.00%
Multiple Choice Poll. Voters: 25. You may not vote on this poll

Reply
 
Thread Tools Display Modes
 
Old 11-10-2005, 06:59 AM   #31
Executive Chef
 
Join Date: Nov 2004
Location: Scotland
Posts: 2,977
Quote:
Originally Posted by QSis
Hey, wait a minute! Chocolate-peanut butter wasn't an option! I've never had it, but I'm changing my vote from pecan to that anyway! I LOVE that combo!

Ishbel, could you post the recipe for the Scottish Steak Pie, please?

(Mish, loved the Sasquash joke! LOL!)

Lee
I posted it here a while ago Scottish steak pie
__________________

__________________
Ishbel is offline   Reply With Quote
Old 11-18-2005, 12:01 PM   #32
Executive Chef
 
Join Date: Oct 2004
Posts: 4,357
Bringing Back The Pies

Bumping it up.

So... what pie(s) have/has everyone decided on for T-Day?
__________________

__________________
mish is offline   Reply With Quote
Old 11-18-2005, 12:33 PM   #33
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,729
dw is making an apple pie with liquor soaked raisins, and i am thinking about making urmainiac's tiramisu. ok, it's not a pie. and if you argue with me, you ain't gettin a slice, neither...
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 11-18-2005, 12:40 PM   #34
Executive Chef
 
Join Date: Oct 2004
Posts: 4,357
Quote:
Originally Posted by buckytom
dw is making an apple pie with liquor soaked raisins, and i am thinking about making urmainiac's tiramisu. ok, it's not a pie. and if you argue with me, you ain't gettin a slice, neither...
You wouldn't trifle with me - would you?
__________________
mish is offline   Reply With Quote
Old 11-18-2005, 12:42 PM   #35
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,729
ok, you may have some mish, but none of you other guys.

as mudbug, or someone like that once said, "let them eat cake!"
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 11-18-2005, 12:59 PM   #36
Executive Chef
 
Join Date: Oct 2004
Posts: 4,357
Quote:
Originally Posted by buckytom
ok, you may have some mish, but none of you other guys.

as mudbug, or someone like that once said, "let them eat cake!"
WOO-Hoo. I'll bring the mascarpone. What turkey?
__________________
mish is offline   Reply With Quote
Old 11-18-2005, 02:27 PM   #37
DC Grandma
 
Dove's Avatar
 
Join Date: Dec 2003
Location: USA,California
Posts: 3,217
I never met a pie I didn't like.

Well said Lica. I feel the same way.
__________________
May I always be the person my dog thinks I am.

Walk towards the Sunshine and the Shadows will fall behind you!
Dove is offline   Reply With Quote
Old 11-18-2005, 02:39 PM   #38
Executive Chef
 
Join Date: Oct 2004
Posts: 4,357
Licia, I've never made a sweet potato pie. Is it sweet like a pie/dessert, or like a sweet potato casserole? Guessing the origin is perhaps Southern. I'm a NYC girl, and would love a recipe and learn about the origin.
__________________
mish is offline   Reply With Quote
Old 11-18-2005, 02:42 PM   #39
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,729
yes, recipe please, licia.

i've heard about them so many times, but have never had one.

will smith's grandma makes the best ones on "the fresh prince of bel air".
yes, i watch too much tv...
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 11-18-2005, 02:50 PM   #40
Executive Chef
 
Join Date: Oct 2004
Posts: 4,357
Quote:
Originally Posted by buckytom
will smith's grandma makes the best ones on "the fresh prince of bel air".yes, i watch too much tv...
I still want Sue Anne Nivins (Mary Tyler Moore) recipe for Veal Oscar.
__________________

__________________
mish is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:33 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.