 |
|
11-26-2009, 10:15 PM
|
#21
|
Senior Cook
Join Date: Aug 2009
Posts: 422
|
pies all around
Quote:
Originally Posted by Goodweed of the North
How do I love thee, let me count the pies. Oh wait, that's not how it goes.  Apple was my first favorite pie. Then Cherry. But you know, a lot changes as your try new things. I learned how to make key lime and it's amazing. But then I learned how to make pecan pie, and you know what, suddenly the term "favorite" is getting blurry. Give me a piece of great, wild blueberry pie and I swoon. And just try to keep me away from home made strawberry-rhubarb pie. And then there are the other fruit pies that know one ever eats, but really should, like pear pie, can you say yum? And cream pies, everything from banana to Bavarian. And what about ice cream pies, or lemon meringue.
Ok, if you're going to back me into a corner, I'm going with apple, with a lattice-top crust, dotted with soft caramel drops between the lattice-strips, with a big scoop of vanilla ice cream on the side. Oh, and I'll need another one of those 22 year old bodies so that I can eat it.
Seeeeeya; Goodweed of the North
|
Makes my mouth water while reading your post,..bavarian pie just sound so heavenly..i agree apple pie is great especially with a good ol' vanilla ice cream on top:)
__________________
|
|
|
11-26-2009, 10:17 PM
|
#22
|
Senior Cook
Join Date: Aug 2009
Posts: 422
|
yum
Quote:
Originally Posted by ButterflyDancer
My favorit pie of all time is pumpkin! But I realllly go love sweetpotatoe with pecans! Orrr...a good slice of apple with melted ice cream ontop :)
There is a yummy pan fried apple pie i like alot too... :) Love the flakey crust!
|
VANILLA ICE CREAM!!love it
__________________
|
|
|
11-26-2009, 10:20 PM
|
#23
|
Senior Cook
Join Date: Aug 2009
Posts: 422
|
Quote:
Originally Posted by Andy M.
Pies, I love pies. Pies are my favorite dessert. There isn't one pie. There is all pies.
I love fruit pies. Blueberry is tops with apple and cherry close behind. All with two full, shiny, golden, brown crusts. No crumbles, lattices, please.
I love pecan pie. The sticky, gooey sweetness contrasted by the soft crunch and flavor of the nuts. Mmm!
Key lime pie, tart and in a real crust, not graham cracker.
Lemon meringue, wow. A puckeringly tart filling and a golden mountain of meringue on top.
The orange-colored trio of pies - pumpkin, squash and sweet potato. Creamy, custardy, melt-in-your-mouth goodness flavored with spices from far-away lands.
Cream pies! Pudding in a crust with whipped cream! Chocolate, banana, strawberry... can you think of a bad one?
Chiffon pies! Light airy goodness with fruit flavors.
A thick New York style cheesecake topped with a thick, chunky fruit topping. (yes, it's a pie by definition).
Shepherd's pie, chicken pie. Not dessert but PIES!
Ok, Ok, twist my arm and I'll admit I don't really care for rhubarb...
...but strawberry is great.
Drooling on the keyboard, gotta go get me some PIE!
|
Nice list you got there..:i too love shepherds pie  I am drooling
|
|
|
11-26-2009, 10:23 PM
|
#24
|
Senior Cook
Join Date: Aug 2009
Posts: 422
|
meringue
Quote:
Originally Posted by kadesma
When my mom was alive every birthday I got lemon meringue pie, I loved it now I have another fav, coconut cream one or the other love them both.
kadesma
|
Meringue really goes well with lemony pies like key lime and such///i baked my mom a key lime pie once..it was my first time...it was ok but i think i need to improve my pie making skill more
|
|
|
11-26-2009, 10:37 PM
|
#25
|
Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
|
Pumpkin and pecan are my absolute favorites, but I love cherry, rhubarb, coconut custard, lemon meringue, mincemeat (the way my mom made it, with apples diced into it to lessen the intensity a bit), chocolate meringue, and many other kinds!
 Barbara
__________________
|
|
|
11-27-2009, 06:55 PM
|
#26
|
Senior Cook
Join Date: Nov 2009
Location: Cape Coral Florida
Posts: 441
|
While I've seen many good choices here, my favorite is Black Raspberry made with fresh picked berries and a very SHORT crust. When I had my own bakery this was the fastest selling pie (when avaiable) I had.
__________________
|
|
|
11-27-2009, 10:44 PM
|
#27
|
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,309
|
My mom's mince meat pie.
__________________
The privilege of a lifetime is being who you are. Joseph Campbell
|
|
|
11-27-2009, 11:30 PM
|
#28
|
Assistant Cook
Join Date: Oct 2009
Location: Phoenix, AZ
Posts: 33
|
I don't bake, but when I buy or order pie in a restaurant, it's going to be key lime. Always.
I would never turn down peach pie or rhubarb pie, though.
__________________
Jeanette
|
|
|
11-28-2009, 02:09 AM
|
#29
|
Assistant Cook
Join Date: Nov 2009
Posts: 37
|
my all time favorite apple and chocolate pie
|
|
|
11-28-2009, 07:06 AM
|
#30
|
Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
|
That is a hard question....
I would have to say for fruit pies... appie, cherry, blueberry or peach
cream pies... peanut butter, chocolate and coconut cream
__________________
__________________
A little kindness goes a long way.
|
|
|
 |
|
Thread Tools |
|
Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
» Discuss Cooking on Facebook |
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|