Originally Posted by Janet H
No question - Cherry pie. But... not that goopy, corn starch laden, artificially colored, sticky mess that chain restaurants hawk as cherry, but the real deal.... Tart, flavorful, aromatic, buttery, berry filled pies that make you crave cold milk and a second slice.
mmm... cherry pie.
Im so with you on the goopy pie...i want my pies intact and not falling apart...also i dont use artificial color..it look to fake