"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Pies & Pastries
Reply
 
Thread Tools Display Modes
 
Old 08-31-2006, 11:40 AM   #1
Senior Cook
 
Join Date: Aug 2006
Posts: 395
Pumpkin Pie Lovers: Check this out!

You obviously love pumpkin pie as much or more than i do since you chose this link.
I originally labeled it 'what is your favorite pumpkin pie?',
and there were a few good responses.
But my hope was/is for this thread to be a spot where all pumpkin pie lovers post their recipe(s),
so we can have a place to choose from recipes in abundance on DC.
So, Pumpkin pie lovers, men and women alike, let's have some fun with this DC resource!

DC rocks!
(me...a grown woman saying this!)

__________________

__________________
jessicacarr is offline   Reply With Quote
Old 08-31-2006, 12:05 PM   #2
Hospitality Queen
 
jkath's Avatar
 
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
I hate to admit it, but I really like the one on the Libby's can of plain pumpkin! (although I add more spices)
__________________

__________________
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Old 08-31-2006, 09:12 PM   #3
Senior Cook
 
Join Date: Aug 2006
Posts: 395
Libby's pumpkin pie is good

Yes, it is good, isn't it!
__________________
jessicacarr is offline   Reply With Quote
Old 08-31-2006, 09:23 PM   #4
Sous Chef
 
FryBoy's Avatar
 
Join Date: Jul 2006
Location: Hermosa Beach, California
Posts: 586
Send a message via Yahoo to FryBoy
Mom's!

See attached, which is at least 50 years old.

By "canned milk," she meant evaporated milk.

BTW, the pecan pie recipe is pretty good, but she loved the recipe from Dear Abby! I'll post it when i can find it.
Attached Files
File Type: pdf Pumpkin Pies.pdf (64.8 KB, 180 views)
__________________
FryBoy is offline   Reply With Quote
Old 08-31-2006, 09:52 PM   #5
Senior Cook
 
TexasTamale's Avatar
 
Join Date: Jan 2005
Location: Deep-In-The-Heart of Texas!
Posts: 247
I love Eagle Brand Milk Deep Dish Pumpkin Pie ...
I make that every year for my Son.....He always tells me You better make 2 Mom, cuz one is all mine!!!


Servings: Makes 8 to 10 servings
Serving Size: not available
Nutrition: not available
Prep Time: 20 minutes
Cook Time: 55 minutes



Ingredients
1 3/4 cups all-purpose flour
1/3 cup firmly packed brown sugar
1/3 cup granulated sugar
1 cup cold butter or margarine, cut into small pieces
1 cup chopped nuts
1 (15-ounce) can pumpkin (2 cups)
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon salt
Instructions
Preheat oven to 350°F. In medium bowl, combine flour and sugars; cut in butter until crumbly. Stir in nuts. Reserving 1 cup crumb mixture, press remainder firmly on bottom and halfway up sides of 12x7-inch baking dish.
In large bowl, combine pumpkin, EAGLE BRAND®, eggs, cinnamon, allspice and salt; mix well. Pour into prepared dish. Top with reserved crumb mixture. Bake 55 minutes or until golden. Cool. Serve with ice cream if desired. Store leftover covered in refrigerator.
__________________
#1 Rule for Dieting.....If it "Tastes Good"...Spit-it-OUT!!
TexasTamale is offline   Reply With Quote
Old 08-31-2006, 09:57 PM   #6
Senior Cook
 
Join Date: Aug 2006
Posts: 395
What a doll you are!

Fryboy, what a doll you are that you would share such an heirloom! I will definately try it simply because it was offered in format of 50 year old handwriting!
THANK YOU
__________________
jessicacarr is offline   Reply With Quote
Old 08-31-2006, 09:59 PM   #7
Senior Cook
 
Join Date: Aug 2006
Posts: 395
Eagle brand makes everything better!

eagle brand...DEFINATELY a good idea! thanks!
__________________
jessicacarr is offline   Reply With Quote
Old 09-05-2006, 02:19 AM   #8
Senior Cook
 
Join Date: Aug 2006
Posts: 395
bring the faves on everyone!

feel free to submit unusual ones too!
__________________
jessicacarr is offline   Reply With Quote
Old 09-05-2006, 05:52 AM   #9
Executive Chef
 
VeraBlue's Avatar
 
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
My recipe is as basic as the rest with a few subtle changes. I used light cream instead of evaporated milk. I combine brown and white sugar instead of all white sugar, and I add 1/3 cup of rum
__________________
How can we sleep while our beds are burning???
VeraBlue is offline   Reply With Quote
Old 09-05-2006, 07:51 AM   #10
Head Chef
 
ronjohn55's Avatar
 
Join Date: Jul 2004
Posts: 2,080
Quote:
Originally Posted by VeraBlue
My recipe is as basic as the rest with a few subtle changes. I used light cream instead of evaporated milk. I combine brown and white sugar instead of all white sugar, and I add 1/3 cup of rum
Wha?!?!? No Kahlua??????

John
__________________

__________________

ronjohn55 is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:26 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.