"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Pies & Pastries
Thread Tools Display Modes
Old 01-04-2014, 10:59 AM   #11
Head Chef
Join Date: Oct 2011
Posts: 1,759
I eat it! Maybe not on the same day----- but there's no such thing as a bad pecan pie as long as it's been kept cold.

cave76 is offline   Reply With Quote
Old 01-04-2014, 12:08 PM   #12
Head Chef
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,408
Originally Posted by Aunt Bea View Post
I've never met anyone with leftover pecan pie before!

I agree with the ice cream thing!

I would heat them in the microwave or oven and make a parfait with layers of vanilla ice cream and layers of crumbled/gooey pecan pie!
Aunt Bea, that is what I was going to suggest.

I can resist anything, but temptation. Oscar Wilde
lyndalou is offline   Reply With Quote
Old 01-04-2014, 12:27 PM   #13
Certifiable Executive Chef
Janet H's Avatar
Site Administrator
Join Date: Jan 2007
Location: Pacific NW
Posts: 3,264
Love the icecream idea but I would carry it even further and include the crust or some of the crust. Chop up the pie and blend into some softened vanilla icecream. refreeze the icecream. I've seen apple pie icecream and baklava icecream in the expensive end of the freezer section - pecan sounds even better.

You could make a riff on a bread pudding with the pies. Chop them up and add to traditional bread pudding - bake. Yum.

How about a dessert souffle with chopped up pecan pie?
Forget love... I'd rather fall in chocolate!
Janet H is offline   Reply With Quote
Old 01-04-2014, 03:14 PM   #14
Master Chef
Kayelle's Avatar
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,751
Well done......you guys have some really good ideas.

I bet in the long history of DC, this is the first time this question has ever been asked. Quite a refreshing change from the common questions like "I left a pot of something out overnight, and can I eat it?"
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 01-04-2014, 03:37 PM   #15
Executive Chef
Mad Cook's Avatar
Join Date: Jun 2013
Location: North West England
Posts: 4,089
Originally Posted by ShellyCooks View Post
I have several mini pecan pies left over from New Year dinner. The person who brought them made way too many and I hate to throw them out. Unfortunately, the crusts are soft and reheating them did not work. Could I make another dessert out of them --- cookies, brownies, bars, etc.? I can't seem to find anything on the web. Thanks for any suggestions! Happy New Year!
I, er, could, umm, send you my address if you like....
Mad Cook is offline   Reply With Quote
Old 01-04-2014, 03:42 PM   #16
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 23,804
Hmm. Remove the crust, melt some butter, chunk up crust and fry it till crispy, then add to whatever, ice cream, pecan goop, caramel sauce.....
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 01-05-2014, 02:00 AM   #17
Senior Cook
pengyou's Avatar
Join Date: Feb 2011
Posts: 326
How about taking them intra-venously :)
pengyou is offline   Reply With Quote
Old 01-05-2014, 10:57 AM   #18
Head Chef
Join Date: Oct 2011
Posts: 1,759
Originally Posted by pengyou View Post
How about taking them intra-venously :)
Wouldn't that give you lumpy veins?
cave76 is offline   Reply With Quote
Old 01-05-2014, 03:43 PM   #19
Ogress Supreme
PrincessFiona60's Avatar
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 36,121
Lumpy stuff is not good IV...
PrincessFiona60 is offline   Reply With Quote
Old 01-07-2014, 08:49 AM   #20
Senior Cook
Join Date: Oct 2010
Location: California
Posts: 181
You guys and gals are great! I love all of your ideas! I'll be trying pecan pie ice cream and bread pudding. I feel good about not wasting these mini pies. I'm still LOL at some of your comments!!! Thanks to everyone for such creative ideas!!!

ShellyCooks is offline   Reply With Quote

other, pecan, pie

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:24 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.