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Old 02-04-2006, 11:37 PM   #11
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how about goodweed's cherry bomb? or cherry strata? cherry-klava?
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Old 02-04-2006, 11:37 PM   #12
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I would just call it "Yummy"...sounds delicious!
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Old 02-04-2006, 11:39 PM   #13
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Quote:
Originally Posted by ironchef
I would call it a mille-feuille. The literal meaning is "thousand leaves" and is used to describe layered dishes like the one you made.
Mille-feuille de Fruit . . . . .

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Old 02-04-2006, 11:56 PM   #14
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Fruitstacks
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Old 04-03-2006, 12:31 PM   #15
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Quote:
Originally Posted by texasgirl
Nope, but, it sure sounds good!! It sounds like a fruity baklava.
Yupp sounds like a fruity baklava, sounds bloody yum
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Old 04-03-2006, 12:43 PM   #16
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Forget the name, just send me the leftovers, it sounds great. BTW I hate traditonal birthday cake.


P.S. in my previous life my ex made this soup once, so I asked her what it is called, she said soup. We got into huge stupid argument. The soup was great, name didn’t matter, I was a fool to bother with asking. I wouldn’t do same mistake again.
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Old 04-04-2006, 01:22 AM   #17
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I ate something similar to this made with "pie type" dough and only one layer. We called it "Fruit sheet cake", but I guess its not really a cake though?
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Old 09-22-2006, 01:52 PM   #18
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Fruit-filled Phyllo
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Old 09-22-2006, 03:05 PM   #19
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Goodweed, phonetically that would be Meeya Foy. It's not pronounced like it looks.... kinda like Pouilly Fuisse..... which would be Poo-ee-yee Fwee say.

whatever you call it, I'd call it delicious. sounds FAB!
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Old 09-22-2006, 07:19 PM   #20
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Goodweed, phonetically that would be Meeya Foy. It's not pronounced like it looks.... kinda like Pouilly Fuisse..... which would be Poo-ee-yee Fwee say.
ChefJune. Like Cristal - Crist - al
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