It was simply steak grilled on the Webber Kettle charcoal grill with Portabella caps that had been drizzled with olive oil. Then the caps were grilled along side the steaks until lightly browned on top. The rice ahd been pre-cooked and refridgerated. Then it was thrown in a hot skillet with butter and fried. Canned crab was mixed in to make a rice and crab fried-rice mixture. This was served up with the steaks and mushroom caps. It was deliscious. My sister enjoyed it thoroughly. She doesn't have anyone to cook that kind of food for her very often and so was appreciative. It did my heart good.
Seeeeeeya; Goodweed of the North
__________________ “No amount of success outside the home can compensate for failure within the home…"