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Old 09-23-2006, 12:09 AM   #21
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I think when you have a "something" Napolean, its taken to mean that it is stacked high, right? Normally in three layers from what I understand.
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Old 09-24-2006, 01:47 AM   #22
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I like the strudel name - Cherry-Pear Strudel...

the steak and rice with crab and mushrooms sounds different - what is that like?
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Old 09-24-2006, 09:59 PM   #23
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It was simply steak grilled on the Webber Kettle charcoal grill with Portabella caps that had been drizzled with olive oil. Then the caps were grilled along side the steaks until lightly browned on top. The rice ahd been pre-cooked and refridgerated. Then it was thrown in a hot skillet with butter and fried. Canned crab was mixed in to make a rice and crab fried-rice mixture. This was served up with the steaks and mushroom caps. It was deliscious. My sister enjoyed it thoroughly. She doesn't have anyone to cook that kind of food for her very often and so was appreciative. It did my heart good.

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Old 09-25-2006, 11:22 AM   #24
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Quote:
Originally Posted by Goodweed of the North
It was deliscious. My sister enjoyed it thoroughly. She doesn't have anyone to cook that kind of food for her very often and so was appreciative. It did my heart good.

Seeeeeeya; Goodweed of the North
It does sound good like good food - and a happy time .
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Old 09-25-2006, 12:28 PM   #25
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Strudelicious is what I'd call it.
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Old 09-25-2006, 01:02 PM   #26
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Cherry Raspberry And Pear Strudel
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