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Old 09-21-2004, 01:35 PM   #11
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Um...I am not very specific here but what I do is make the pastry (see baking thread pie crust). In another bowl I toss about 3 or 4 cups of saskatoons about 1/2 - 3/4 cup white sugar, 1/2 cup ish of flour and about 4 or 5 tbsps of lemon juice. Brush the top of the pie with coffee cream and bake for an hour or so, until the juice starts seeping up through the slits in the top. Thats about it. Sorry I am not more specific.
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Old 09-21-2004, 01:36 PM   #12
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Quote:
Originally Posted by Alix
Um...I am not very specific here but what I do is make the pastry (see baking thread pie crust). In another bowl I toss about 3 or 4 cups of saskatoons about 1/2 - 3/4 cup white sugar, 1/2 cup ish of flour and about 4 or 5 tbsps of lemon juice. Brush the top of the pie with coffee cream and bake for an hour or so, until the juice starts seeping up through the slits in the top. Thats about it. Sorry I am not more specific.
um..what are saskatoons?
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Old 09-21-2004, 01:37 PM   #13
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Buckytom, I knew I had a recipe somewhere...

New England Clam Pie! (From the WAC (Women’s Army Corps) Cookbook, 1952):


For 2 pies:

2 9-inch pie shells, unbaked
2 cups fresh clams, chopped and drained
1 medium onion, chopped
1 medium potato, diced
4 slices crispy bacon, crumbled
3 eggs
1 cup whole cream
salt, pepper, sage


Sprinkle pie shells with clams, onion, potato, and bacon, dividing equally.
In a bowl, beat together eggs, cream, and seasonings.
Pour over mixture in pie shells.
Bake at 375 for 30 to 40 minutes until golden brown.
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Old 09-21-2004, 01:46 PM   #14
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PEANUT BUTTER!!!!!
then cherry
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Old 09-21-2004, 01:47 PM   #15
 
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Rainee.. I was going to tell you this the other day.. so, even though it has nothing to do with this topic.. just wanna say you're avatar is so cute.. I appreciate a good avatar.. lmao

There really aren't too many pies I don't like.. do you mean just strictly dessert pies?

The ones I don't like are pecan (too rich for me--but I love pecans), strawberry rhubarb, and mince meat.

The first thing I tried last year was a sweet potato pie..that was delicioussssssssssssssssss!... always shied away from it, dunno why... my favorite holidays are coming up.. can't wait for my aunt's pumpkin pie..that is EXTREMELY awesome with french vanilla ice cream.. she makes it from scratch..none of that canned stuff..... she also makes an awesome peanut butter pie.... a scoop of chocolate ice cream.. then drizzling warm hot fudge over all.. yummay!!!
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Old 09-21-2004, 01:52 PM   #16
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http://www.saskatoonfarm.com/about.html

http://www.gov.on.ca/OMAFRA/english/...saskatoons.htm
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Old 09-21-2004, 01:56 PM   #17
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wow, thanks.
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Old 09-21-2004, 02:02 PM   #18
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Thanks Juliev


I thought he was cute and very fitting.
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Old 09-21-2004, 02:21 PM   #19
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Blueberry!
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Old 09-21-2004, 02:22 PM   #20
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White chocolate blueberry custard tart!
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