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Old 11-26-2009, 01:40 AM   #1
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When to blind bake, pre-bake pie crust

Hello,

So I'm making a cherry pie and pie crust from scratch. Would I need to blind bake the pie crust?

Thanks!

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Old 11-26-2009, 07:36 AM   #2
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Blind baking GENERALLY only needs to be done when baking cream pies - pies that aren't going into the oven at all, or for just a very limited amount of time. Fruit pies don't fall into that category. They will stay in the oven long enough for top and bottom crusts to thoroughly bake.
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