If you paint the interior of your bottom crust with a well-beaten egg, using a pastry brush, before adding the filling, then bake as usual, you will never again have a soggy crust, no matter what. Wish I'd learned this about ninety-seven or so years ago!
And I bet a person could paint the under side of the top crust in the same manner before putting it on the pie and that crust wouldn't get soggy, either . . . 8)
Sometimes I beat a little water in with the egg to make it spread more easily - kinda like thinning paint . . .
Inasmuch as it is now 8 p.m. here in the middle of Nowhere That Thinks It 's THE Where, good luck next year!! Or whenever . . .