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Old 04-10-2009, 03:54 PM   #1
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Join Date: Aug 2004
Location: USA,Michigan
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White Chocolate-Hazelnut Brule

...then I've got a recipe for you!

I didn't know where to put this post as there is no custard categorie. And, as this can be used to fill a ladyfinger, or graham cracker crust, I put it under pies. But for this recipe, who needs a crust?

White Chocolate-Hazelnut Brule'

This isn't a "from scratch" custard as it uses a cook & serve pudding and a flavored creamer. But it tastes great anyway, and is very quick to make. It'll be well received by your family &/or guests.

2 cups 2% milk
4 tbs. Hazlenut flavored coffe creamer or 2 tbs. hazzlenut cream
1/4 cup white chocolate chips
1 pkg. cook & serve vanilla pudding
1/2 cup granulated sugar

Scald milk over a medium flame. Add the creamer and stir in until completely dissolved. Do the same thing with the white chocolate chips. Add the pudding mix and bring to a gentle boil while stirring continuously with a wire whisk. Remove from heat and divide into individual ramekins. Sprinke with sugar and hit with a torch to lightly brown, or place under the broiler to lightly brown the sugar. When serving, dust with a pinch of cinnamon or nutmeg.

I imagine you could change the pudding flavor to any form of chocolate and this would still taste great.

Seeeeeeya; Goodweed of the North


“No amount of success outside the home can compensate for failure within the home…"

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Old 04-10-2009, 04:39 PM   #2
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On my to do list!!! Thanks GW!!

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Old 04-12-2009, 08:06 PM   #3
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saved and printed, looks like a winner
"life isn't about how to survive the storm but how to dance in the rain"
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