White Chocolate-Hazelnut Brule
...then I've got a recipe for you!
I didn't know where to put this post as there is no custard categorie. And, as this can be used to fill a ladyfinger, or graham cracker crust, I put it under pies. But for this recipe, who needs a crust?
White Chocolate-Hazelnut Brule'
This isn't a "from scratch" custard as it uses a cook & serve pudding and a flavored creamer. But it tastes great anyway, and is very quick to make. It'll be well received by your family &/or guests.
2 cups 2% milk
4 tbs. Hazlenut flavored coffe creamer or 2 tbs. hazzlenut cream
1/4 cup white chocolate chips
1 pkg. cook & serve vanilla pudding
1/2 cup granulated sugar
Scald milk over a medium flame. Add the creamer and stir in until completely dissolved. Do the same thing with the white chocolate chips. Add the pudding mix and bring to a gentle boil while stirring continuously with a wire whisk. Remove from heat and divide into individual ramekins. Sprinke with sugar and hit with a torch to lightly brown, or place under the broiler to lightly brown the sugar. When serving, dust with a pinch of cinnamon or nutmeg.
I imagine you could change the pudding flavor to any form of chocolate and this would still taste great.
Seeeeeeya; Goodweed of the North
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