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Old 05-13-2005, 11:12 AM   #1
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Constance's Avatar
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
White Pie from Historic Burton's Cafe

White Pie


2 tablespoons flour
2 tablespoons cornstarch
1 cup sugar
1 dash salt
4 egg whites
2 cups milk
2 tablespoons butter
2 teaspoons vanilla
1/4 teaspoon almond extract
1 9 inch pie shell, baked
2 cups fat-free whipped topping
2 tablespoons ground almonds

6 servings 1 9 inch pie

1. In a saucepan cook flour, cornstarch, sugar, salt,egg whites and milk until bubbling, stirring constantly; continue to cook and stir another 3 minutes.
2. Remove from heat and add butter, vanilla and almond extract, stir.
3. Lay plastic wrap on pudding surface and allow to cool; pour into cool pie shell and chill, again covering surface with plastic wrap.
4. When ready to serve top with whipped topping and sprinkle with ground almonds.


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Old 05-13-2005, 11:14 AM   #2
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Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Ooooooooooooo. THIS looks good. And easy too. Thanks Constance.

You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 05-14-2005, 12:27 PM   #3
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Join Date: Sep 2004
Posts: 154
Sounds delicious. Very similar to Sugar Cream pie. No eggs in sugar cream pie.
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