Betty, I'll do you one even darker and more chocolatey. Mine is made with boiling strong coffee. I'm not at a computer where the recipe is easily retrievable, so I'll have to post it tomorrow. However, suffice it to say, this cake is so moist it doesn't even need to be iced. But if you really want to be decadent, ice it with fudge frosting.
The recipe has been in my family since I was a little girl and all our children love it. Yum, double yum.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!