spork
Head Chef
Not having much clue how or why baking ingredients react with one another, I'm a bit timid about experimenting with this cake. Here are two that I thought were successful:
1. substitute one tablespoon with whole milk.
2. melt well three chocolate chips in microwave first.
The latter takes maybe two and a half minutes. Then thoroughly mix. I suppose chocolate syrup would work, too. One should add some guilt to one's pleasures, yes?
1. substitute one tablespoon with whole milk.
2. melt well three chocolate chips in microwave first.
The latter takes maybe two and a half minutes. Then thoroughly mix. I suppose chocolate syrup would work, too. One should add some guilt to one's pleasures, yes?