Greg Who Cooks
Executive Chef
Maybe it would fizz and make a very light cake? (wishful thinking?) Maybe it would explode...
3, 2, 1 Cake
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I only used a tablespoon of mix and a 1/2 tablespoon of Shrek Talking Rain...not any extra fizz and it didn't explode. Now I have to wash another dish
I only used a tablespoon of mix and a 1/2 tablespoon of Shrek Talking Rain...not any extra fizz and it didn't explode. Now I have to wash another dish
Aww I was hoping for an explosion, I even had my popcorn out munching and waiting.
Aww I was hoping for an explosion, I even had my popcorn out munching and waiting.
That's why I used a bigger bowl and only 1 tablespoon...I expected it to boil out of the bowl.
It was good of you to take one for the team and experiment!
I had to know...it's not my first experiment
I grew up in the chemistry stockroom on campus...with a bunch of crazy work study students and my Dad...I had to know...it's not my first experiment
My brother and I used to experiment by pouring mulitple liquids in the bathroom sink (with the stopper in!) to see what would happen, it's a wonder we didn't kill ourselves with the fumes.
My brother and I used to experiment by pouring mulitple liquids in the bathroom sink (with the stopper in!) to see what would happen, it's a wonder we didn't kill ourselves with the fumes.
Lemon Pledge, sprayed in the bathtub makes a fantastic brief torch...takes you longer to clean the smoke off the walls than it takes to flame...
Lemon Pledge, sprayed in the bathtub makes a fantastic brief torch...takes you longer to clean the smoke off the walls than it takes to flame...
spork
Head Chef
No explosions or microwave sparks, but chocolate chips settled and melted nicely for a bottom layer of rich fat goo.
joesfolk
Head Chef
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Okay guys, here is another one for you to try. I just did this. Worked well.
3 tablespoons 321 cake mix
1 tablespoon water
Mix well. Spray a flat plate with cooking spray
Spoon mixture into three small piles on the plate. It will be thick. Wet your finger and flatten out the litlle piles. Nuke for 40 seconds to 1 minute. Remove from oven and allow to cool on plate.
There you have it, three cake mix cookies, all soft and fresh from the nuker.
Man I am having fun with this 321 cake.
3 tablespoons 321 cake mix
1 tablespoon water
Mix well. Spray a flat plate with cooking spray
Spoon mixture into three small piles on the plate. It will be thick. Wet your finger and flatten out the litlle piles. Nuke for 40 seconds to 1 minute. Remove from oven and allow to cool on plate.
There you have it, three cake mix cookies, all soft and fresh from the nuker.
Man I am having fun with this 321 cake.
Addie
Chef Extraordinaire
This recipe gets curiouser and curiouser. We have developd a bunch of bakers to scientists.
GLC
Head Chef
This would be great for a kid party. Everyone gets to pick their own liquid and add-ins, like chocolate chips, cereal, sprinkles, etc. Prize for the best. Prize for the worst. No birthday cake to make or buy.
Dawgluver
Chef Extraordinaire
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GLC said:
Great idea, GLC!
spork
Head Chef
Couple little dollops of Oregon red raspberry preserve sank to the bottom and flavored the cup-o-cake wonderfully!
spork
Head Chef
A sliver of butter, maybe an eighth of a teaspoon, nuked for 15 seconds, enough to melt. Then, 3-2-1. Curiously, it barely inflates/rises, it's just a touch more dense and moist. And, it lifts cleanly off my plastic microwave tupperware for... *gasp* a nice presentation, maybe with strawberries and whipped cream.
So.. my 7 year old hated the cake 
I had angelfood mixed with a devils chocolate one and added a few chocolate chips. Maybe I made it wrong because I was really hoping he would enjoy it.
I on the other hand didn't think it was bad at all. It did have a very distinct angelfood cake flavor to it but I love angelfood cake. Open to suggestions if I may have done something wrong ^^ (I followed the 3-2-1)
I had angelfood mixed with a devils chocolate one and added a few chocolate chips. Maybe I made it wrong because I was really hoping he would enjoy it. I on the other hand didn't think it was bad at all. It did have a very distinct angelfood cake flavor to it but I love angelfood cake. Open to suggestions if I may have done something wrong ^^ (I followed the 3-2-1)
joesfolk
Head Chef
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You might try adding 1/2 teaspoon of cocoa...it enriches the chocolate flavor. The angel food texture is still there but somehow it's not as noticeable.So.. my 7 year old hated the cake
I on the other hand didn't think it was bad at all. It did have a very distinct angelfood cake flavor to it but I love angelfood cake. Open to suggestions if I may have done something wrong ^^ (I followed the 3-2-1)
Dawgluver
Chef Extraordinaire
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I put a whole bunch of cocoa powder into the baggie. I also find that if you undercook it, like 45 seconds, it is a bit more moist. And frosting!
I'm going to try it with a brownie mix.
Carrot cake with crushed pineapple added would be good too. Spice cake and applesauce! Okay, I have to stop now...
Carrot cake with crushed pineapple added would be good too. Spice cake and applesauce! Okay, I have to stop now...
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