Originally Posted by Linda123
Oh...yum!!!!!! Do you have the ingredients/directions? I guess you boiled the syrup? What kind of cake did you frost with it?
checking my facts, i see that the maple frosting i'm talking about is simply a variant of your 7 minute frosting--just subbing maple syrup for sugar in the recipe. and you can make it that way--it's even listed under 7 minute maple frosting....my recipe was simply 3 egg whites stiff beaten, and one cup of pure maple syrup, boiled (about 4 or 5 minutes) til it stretches a "thread". syrup is slowly incorporated into egg whites, beaten until the frosting is a nice thick consistency for spreading....we usually used this on a yellow or chocolate cake, though it was really quite incredible paired one time with a spice cake....