Able to freeze Xmas Cake?
I live in Australia. I want to make my traditional Christmas cake (old Canadian recipe) but I am afraid that in the high temperatures and humidity that we get here between now and Christmas, the cake will go mouldy. It uses pear juice to soak the fruit prior to use and although I pour over some sherry after it is baked, I'm not sure if that will be enough to save it. Can dark fruit cakes be successfully frozen? I would appreciate any ideas.