"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Cakes & Cupcakes
Click Here to Login
Thread Tools Display Modes
Old 03-13-2005, 06:02 PM   #1
Executive Chef
Raine's Avatar
Join Date: Jun 2004
Location: NC
Posts: 3,549
Almond Joy Cake

Almond Joy Cake

1 (18.25 ounce) box chocolate cake mix
1 cup evaporated milk
1 cup granulated sugar
24 large marshmallows
1 (14 ounce) package coconut
1/2 cup evaporated milk
1/4 cup butter
12 ounces chocolate chips
Sliced almonds, toasted

Bake chocolate cake in 13 x 9-inch pan as directed on box.

Combine the 1 cup evaporated milk and the sugar in a medium saucepan. Bring to a boil and stir in marshmallows until melted. Add coconut; pour over cake while both are hot.

Melt together the remaining milk, butter and chocolate chips. Stir until melted and add 1 cup toasted almond slices. Pour on top of warm cake.

NOTE: This is better if made the day before serving.

Raine is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:30 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.