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Old 02-21-2005, 02:43 PM   #1
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Join Date: Sep 2004
Location: New York
Posts: 1,460
Angel Food Cake Deluxe

This is the best Angel Food Cake ever.

1 cup Softasilk cake flour
1 1/2 cups confectioner's sugar
12 egg whites (1 1/2 cups)
1 1/2 t. cream of tartar
1/4 t. salt
1 cup granulated sugar
1 1/2 t. good quality vanilla
1/2 t. almond extract

Heat oven to 375

Stir together flour and first amount of sugar; set aside

In large mixer bowl, beat egg whites, cream of tartar and salt until foamy.
Add second amount of sugar, 2 t. at a time, beating on high speed until meringue holds stiff peaks.

Gently fold in flavorings.

Sprinkle flour-sugar mixture, 1/4 cup at a time over meringue, folding in gently just until flour-sugar mixture disappears.

Push batter into ungreased angel food Cake pan
Gently cut through batter.

Bake 30-35 minutes or until top springs back when touched lightly with finger.

Invert pan and let hang until cake us completely cool. (I turn the pan over and let the open center part of the pan rest on a wine bottle. The cake should cook upside down so that it doesn't collapse.)

I cut strawberries and sprinkle with sugar. Set aside for an hour. Serve with cake and whipped cream.


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Old 03-29-2006, 11:35 AM   #2
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Join Date: Mar 2006
Posts: 5
Thank you ;)
I was looking for a good angel food cake recipe.

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Old 04-10-2006, 09:32 PM   #3
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Join Date: Dec 2005
Location: East Boston, MA.
Posts: 2,881
That's also pretty much the same as the one that I came across in one of my cookbooks!

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