Mamagracie, how are your cakes turning out now?
I have an angelfood cake dilemma (sp?). At the end of June the girl that makes our birthday cakes at work can't make the one for my boss because a)she has to make another cake the day before for another birthday and b)she doesn't have an angelfood cake pan. I volunteered and I don't want to let my boss down. I don't think one cake will be enough servings for the department and for the people with food radar at work. I only have one angelfood cake pan. I haven't decided to go with a mix or homegrown, though I have made homegrown successfully--don't know where I got a working recipe so I will have to find another. Does anyone have suggestions for another pan I can use that will work? I have bundt pans, 8 inch cake pans, 10 inch, 12 inch, cheesecake pan, 9x13 in aluminum, glass and 'like plastic but not' and maybe more. Thank you in advance ~Bliss
PS. If I was going to bring 'something' to spoon over plain cake, like strawberries in sugar, what other 'somethings' should I bring?