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Old 07-22-2007, 09:15 AM   #1
Assistant Cook
Join Date: May 2007
Posts: 3
Angelfood cake

I want to make the original angelfood cake from scratch. I have a few cook books w/ recipes in them but I wanted to check here and see if anyone had a recipe (not the box-mix version though) first. I'm wondering about the egg whites, specifically if it really makes a difference whether or not I use the ones that you can buy in milk-carton style already separated.


Margaret Stevenson is offline   Reply With Quote
Old 07-22-2007, 10:04 AM   #2
Head Chef
Join Date: Jun 2007
Posts: 1,783
Hi Margaret. Welcome to DC.

Re the egg whites in a carton - I did find an angel food cake recipe using same. Perhaps you can compare recipes and see what you think.

Welcome to EggBeaters.com
*amy* is offline   Reply With Quote


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