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Old 07-22-2007, 10:15 AM   #1
Assistant Cook
 
Join Date: May 2007
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Angelfood cake

I want to make the original angelfood cake from scratch. I have a few cook books w/ recipes in them but I wanted to check here and see if anyone had a recipe (not the box-mix version though) first. I'm wondering about the egg whites, specifically if it really makes a difference whether or not I use the ones that you can buy in milk-carton style already separated.
Thanks

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Old 07-22-2007, 11:04 AM   #2
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Hi Margaret. Welcome to DC.

Re the egg whites in a carton - I did find an angel food cake recipe using same. Perhaps you can compare recipes and see what you think.

Welcome to EggBeaters.com
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