Apple Butterscotch Cake - Simple But Good!

[KAYLINDA]

I made this tonight while working....and am eating a piece right now...and it's really good! Would be a great Halloween Cake because the top turns kind of an orange color because of the butterscotch chips. I added a few more than the 6 ounces called for though. No need to ice it either!

APPLE BUTTERSCOTCH CAKE


MIX ALTOGETHER:



1 CUP OIL

2 EGGS

2 CUPS SUGAR

2 ½ CUPS FLOUR

1 TEASPOON SODA

1 TEASPOON SALT

1 TEASPOON CINNAMON

1 TEASPOON BAKING POWDER

1 CUP PECANS

3 CUPS DICED APPLES ( I used canned packed in water)



SPREAD IN A 9X13 PAN

TOP WITH

6 OUNCES BUTTERSCOTCH CHIPS



BAKE @350 FOR 45 MINUTES

 

[Piccolina]

Yum! Kay that sounds great! I might be tempted to serve it with a dollop of cinnamon and vanilla whip cream

 

[In the Kitchen]

I apologize for not copying the person who offered this recipe. Finally, made it yesterday and it is winner.

 

[Chocoholic]

Ooooo, this looks yummy! Thanks, ...uh...Inny!