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Old 01-31-2007, 07:56 PM   #21
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(no cake for me, I'm going on vacation in 18 days!!)

But VB, it's APPLE cake. That must mean that it's HEALTHY; right?

Healthy or healthful or sinful, it sounds delicious.
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Old 02-01-2007, 06:22 AM   #22
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Quote:
Originally Posted by suzyQ3
(no cake for me, I'm going on vacation in 18 days!!)

But VB, it's APPLE cake. That must mean that it's HEALTHY; right?

Healthy or healthful or sinful, it sounds delicious.
HAHAHAHAHA. No king cake for you!
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Old 02-01-2007, 12:16 PM   #23
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So any take on my soda question?
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Old 02-01-2007, 06:54 PM   #24
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Hi Charlie

I'm not too keen on the science here. If you post the question in 'general' I'm sure more people will view it and respond there
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Old 02-06-2007, 03:07 PM   #25
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Finally

Well, finally I made the Apple Caramel Cake. Winner? Sure is! They all like it and want seconds. Have to make again since everybody wanted big piece. Even commented that they could taste the nuts in there.

thank you for posting. Just proves you know a winner. I am not that lucky. Times when I put the effort and sits. This one went fast.

As I said, I finally made it and you deserve the credit. Wasn't difficult to make at all. Your recipe was easy to follow.
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Old 04-15-2007, 09:16 PM   #26
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Baking Soda

Quote:
Originally Posted by CharlieD
So any take on my soda question?
Cooking is art, but baking is science. Baking soda and baking powder provide the "lift" for baked goods. They work with heat or acids to make things rise.

Toni
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