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Old 12-17-2010, 09:48 AM   #1
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Apple Dapple Cake

Apple Dapple Cake
2 cups granulated sugar
1 1/2 cups corn oil
3 eggs
3 cups unsifted flour
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon salt
3 cups finely diced apples
2 cups chopped pecans
Preheat oven to 325 degrees F.
Combine sugar and oil and beat well. Add eggs, one at a time. Sift dry ingredients and stir into egg
mixture. Beat in apples, nuts and vanilla extract. Pour into a buttered springform tube pan and bake
for 1 hour or until a wooden pick inserted in the center comes out clean.
Glaze
1 cup dark brown sugar
1/4 pound butter
1/2 cup heavy cream
Combine ingredients and boil for 3 minutes. Reserving 1/3 cup, pour over the hot cake. Cool and
remove from pan. Just before serving, pour remaining Glaze over.





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Old 12-17-2010, 10:34 AM   #2
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Now that looks like my kind of cake LT!! Do you think it would work in an ordinary angel food cake pan, since I don't have a spring form?
What kind of apples do you use?
I don't bake, but this looks so good I'm really tempted to give it a go.
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Old 12-17-2010, 10:44 AM   #3
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OMG...I'm drooling. Pecans are on our no no list here, but that cake screams for a nut. Do you think hazelnuts would work? Or almonds? I don't think almonds would be the best choice but thats what I have right now.
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Old 12-17-2010, 12:52 PM   #4
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Yummy!!!!!!!!!!!! I'll have a slice if that LT! :)
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Old 12-17-2010, 01:40 PM   #5
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Quote:
Originally Posted by Kayelle View Post
Now that looks like my kind of cake LT!! Do you think it would work in an ordinary angel food cake pan, since I don't have a spring form?
What kind of apples do you use?
I don't bake, but this looks so good I'm really tempted to give it a go.
I don't see why not........ I'm not the best baker in the kitchen, so I don't deviate from the recipe.........cooking is another story tho'......... we used Granny smith Apples.
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Old 12-17-2010, 01:41 PM   #6
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Quote:
Originally Posted by Alix View Post
OMG...I'm drooling. Pecans are on our no no list here, but that cake screams for a nut. Do you think hazelnuts would work? Or almonds? I don't think almonds would be the best choice but thats what I have right now.
I think maybe I would, if I was gonna, use walnuts..........
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Old 12-18-2010, 04:12 AM   #7
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That looks fabulous. I'm going to try it with walnuts.

I have a chocolate cake recipe that uses walnuts or pecans. I have experimented and if I want to use almonds, I only use half the quantity.
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Old 12-18-2010, 08:05 AM   #8
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Makes me think of that old song for apple pan dowdy -makes your eyes light up, your tummy say howdy.
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Old 12-18-2010, 01:48 PM   #9
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I think maybe I would, if I was gonna, use walnuts..........
I can't use walnuts either. She is allergic to both pecans and walnuts. My other daughter is allergic to cashews. Weird huh? It limits what I can put in baking and those are my three MOST used nuts. Rotten beasts! How dare they develop those allergies!
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Old 12-19-2010, 08:16 AM   #10
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Alix, I have a similar recipe that calls for coconut - and that one is really great too. Could you use coconut?

I made the Apple dapple cake and it is really delicious but very rich.

Thanks, luckytrim for posting it.
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