I have yet to make this but have had it many times & love it. I don't know why I haven't made it yet. Then I would get the whole thing!
1 1/4C vegetable oil
2 1/2C self-rising flour 1tsp vanilla 1C broken pecans
1C flake coconut
3C chunky chopped apples
Beat sugar & oil at medium speed of mixer; add eggs one at a time, beating well after each additiong. Add vanilla & flour, beating until batter is smoothe. By hand, stir in remaining ingredients. Bake in greased bundt pan at 350F for 1 hour(or until toothpick inserted in center comes out clean). Top with glaze while warm.
1/2tsp vanilla extract
1/2tsp rum extract(you could use real rum, but I don't know how much you would need...if anyone has an idea, please share it)
Combine first 4 ingredients. Bring to a boil & stir over medium heat for 5 minutes. Add extracts & spoon over warm cake.