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Old 06-14-2007, 11:35 PM   #1
Senior Cook
Join Date: Dec 2004
Location: EL Cajon CA.
Posts: 145
Apricot Brandy Pound Cake/with pics.

I have posted this recipe before , but this time I have added some pictures.
Every one that has sampled this cake has liked it. I don't want to toot my own horn but it's really good. I'm including the poster ["Pat"] which is my mother who passed in 2004.

Apricot Brandy Pound Cake
  • 3 cups sugar
  • 1 cup butter, softened
  • 6 eggs
  • 3 cups flour
  • 1/4 t. baking soda
  • 1 t. salt
  • 1 cup sour cream
  • 2 t. rum extract
  • 1 t. orange extract
  • 1/4 t. almond extract
  • 1/4 t. lemon extract
  • 1 t. vanilla extract
  • 1/2 cup Apricot brandy (you could use peach instead of apricot, if you prefer).
  • Cream butter and sugar until light and fluffy; add eggs 1 at a time, mixing well after each addition.
  • Combine dry ingredients and add to creamed mixture alternately sour cream, which have been mixed with the brandy and extracts.
  • Pour into well-greased and floured 10" bundt pan or tube pan.
  • Bake at 325 for 1 hour and 20 minutes or until cake tests done. (Mine baked in about 1 hour).
Serves 12 to 16
Recipe submitted by ~PAT~ on 7/24/99






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Old 06-15-2007, 05:11 AM   #2
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Location: San Francisco
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Looks great! mmmm...pound cake....

Accentuate the positives, medicate the negatives ~ Amy Sedaris
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Old 06-15-2007, 09:22 AM   #3
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yum! pound cakes are my favorite cakes.
Wine is the food that completes the meal.
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Old 06-15-2007, 09:47 AM   #4
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Location: Raton,NM, USA
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Looks and sounds delicious gonna hafto make one.
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