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Old 11-12-2004, 12:45 PM   #1
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Ardge's Cheesecake Platter

Here ya go Ardge! Sorry it took so long! I was trying not to drool on my keyboard while I was posting this for you!


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Old 11-12-2004, 01:02 PM   #2
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Crewsk, thank you SOOO much for hosting this! How neato is that?


I found this recipe in a retro dessert cookbok I have. I swiped out regular vanilla with vanilla bean paste and added time for the souflee. These things are a KO punch each and every time.

So simple...

So good....



What you see up there is 3 dozen of a 4 X batch.

Here's the formula that makes 1 dozen, plus a few more.


Preheat oven to 350 degrees


16 ounces cream cheese (2 packs)
1 cup sugar
2 large eggs
1 T vanilla bean paste

12 vanilla wafer cookies
12 paper cupcake cup liners

1 large can of pie filling, any flavor


Cream the cream cheese and sugar till fluffy. Add vanilla on slow speed. Add eggs one at a time. Beat on high until the batter gets 1/3 bigger in volume.

While you're waiting, drop the liners in the muffin tin and place a vanilla wafer cookie flat side down in each liner. With a 3 Tablespoon (size 20) ice cream scoop with a swipe release, plop a heaping scoop of batter in each cup, on top of the wafer cookie.

Bake for about 20 - 25 minutes or so. I just made some and pulled them at about 24 minutes. Perfect.

When they are cool to the touch, take them out of the pans and place them on a plate. Drop some filling in the fallen part, like a pool of fruit.

Chill at least a few hours before unwapping. The moisture will be needed for them to be peeled right. This is why you can't use foil wrappers by the way.

Enjoy!

RJ
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Old 11-12-2004, 01:11 PM   #3
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By the way, thats...

12 Cherry
12 Strawberry
12 Blueberry

The cherry and blueberry toppings are out of a can. I made the strawberry topping with sliced strawberries, lots of sugar, and a few splashes of balsamic vinegar.

yum yum yum.

crewsk, what ones do you want me to send you?

lol

RJ
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Old 11-12-2004, 01:20 PM   #4
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Hmmm...I'll take some of each!
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Old 11-12-2004, 01:21 PM   #5
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Those sure are pretty, Ardge! Betcha they went in a hurry, too! Nice job!
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Old 11-12-2004, 01:30 PM   #6
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They went quick, even with more than a few guest cancellations. The party was for a Southern Living Magazine sales demonstration. I guess it was like a Pampered Chef party but with houseware stuff like candles, wall hanging stuff, dinnerware, etc etc etc.

People ate one, then ate two.... then asked to take some home.

Cool beans.

RJ
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Old 11-13-2004, 01:35 PM   #7
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Those are truly beautiful RJ...when the stars align...you and Mree are gonna hit the bigtime!!!!
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Old 11-13-2004, 01:47 PM   #8
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Thanks a lot Erik! I'm making 7 dozen of these things for my Cousin's Thanksgiving party. Mree and her hubby are planning on attending as well. I tell ya, it will be a pleasure visiting with her, but we will no doubt be planning on getting our business off the ground.

A business meeting with lots of sleep inducing food!

There's gonna be 7 deep fried turkeys there man. Countless side dishes. My cousin is a KILLER cook.

I'm sure I'll have pictures to post.


RJ
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Old 11-13-2004, 02:05 PM   #9
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If you made one of those things big enough to live in, I'd want to eat myself out of house & home. :D

Seeeeya; Goodweed of the North
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Old 11-14-2004, 05:19 AM   #10
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NOTE: I had an error on the orginal posting. I called the ice cream scoop a "3 ounce" scoop when it should have been called a "3 Tablespoon" scoop. It is a size 20.

crewsk, I know you copied the recipe already. Maybe make a note of it. Sorry for the error.


RJ
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