Thanks. I wanted to try to make fondant with my 13 year old daughter. More for the experiene than anything else. It was tough, but not a total disaster. We made two batches, split the second one before the kneeding stage and added food couloring. She wanted a polka dotted cake. It is the stickiest thing I have ever worked with. Made a lot of dishes and mess, too.
It had its moments
And was an experience, alright.