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Old 05-26-2002, 11:07 AM   #1
Join Date: Apr 2002
Posts: 65
Baltimore Peach Cake


1 tablespoon butter, softened
1 cup sugar
2˝ cups flour
3 teaspoons baking powder
1˝ cups milk
5 large peaches, peeled and sliced
2 tablespoons butter, melted

3/4 cup sugar
2 teaspoons cinnamon

Preheat oven to 350°F. Grease and flour 15-10-inch jelly-roll pan, or 13x9x2-inch baking pan and 1 (8-inch) cake pan. For cake, blend 1 tablespoon butter, sugar, flour, baking powder and milk in mixing bowl. Spread in prepared pan (s). For cinnamon-sugar, stir together sugar and cinnamon. Sprinkle half of cinnamon-sugar lightly over dough base. Arrange peach slices by rows on top of base. Sprinkle remaining cinnamon-sugar over top. Drizzle melted butter over all. Bake for 25 to 30 minute

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