Best baking oil to use?
I am thinking about making a Chiffon Cake to take to watch football game this weekend. Never made one. Don't identify if I have ever eaten one either. All the recipes I see use a baking oil not butter.
I used to use Crisco oil for baking. What I have on hand is cocoanut oil (solid) spectrum (solid), peanut oil and olive oil.
Could I just melt some Spectrum or cocoanut oil to use, OR what oil do you use/ recommend for baking ?