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Old 06-23-2004, 05:37 PM   #1
Senior Cook
Join Date: May 2004
Location: Ohio
Posts: 110
Best Chocolate Cake Ever

: :)

3 c. flour
2 c. equal spoonful
6 tbsp. cocoa
2 tsp. baking soda
1 tsp. salt
2 c. water
2/3 c. canola oil
2 tsp, white vinegar
2 tsp. vanilla

In a mixing bowl combine the first five ingredients together. Add the water, oil, vinegar and vanilla. Beat on low speed for 1 minute. Increase speed to medium and beat well. Scrape sides of bowl occasionally. Pour into greased 9x13 pan. Bake at 350* for 40-45 minutes.

1 c. cold milk
1 small pkg. instant sugar free chocolate pudding
1 8oz. carton Cool Whip FREE thawed

Beat the milk and pudding mix for 2 minutes. Add the whipped topping and beat till mixed. Frost cooled cake. Refrigerate leftovers.


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Old 06-23-2004, 08:37 PM   #2
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Join Date: Jun 2004
Location: Syracuse, NY
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Re: Best Chocolate Cake Ever

Originally Posted by hvacwife

2 c. equal spoonful
This sounds fantastic...But what does that mean???

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Old 06-24-2004, 06:10 PM   #3
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Join Date: May 2004
Location: Ohio
Posts: 110
Equal Spoonful is a sugar substitute. If you look in your store you will see the different sugar subs. Equal comes in several different ways, packets, the spoonful is a package just like sugar. It beats opening a million packs to get the amount needed.
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Old 08-05-2004, 06:29 AM   #4
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Join Date: Apr 2004
Posts: 375
Sugar substitute in baking?! Blasphemy...
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