Best-Yet Cake Recipe
My dad and grandpa especially liked this one. I don't know if it's the best yet (no chocolate!), but it was pretty darned good!
2 cups sugar
2 cups flour
2 teaspoons baking soda
1 can (20 ounces) crushed pineapple, undrained
Fork-blend the eggs. Add sugar and blend together by hand. Sift together the flour and baking soda and stir into egg and sugar mixture. Fold in the crushed, undrained pineapple. Pour into a greased and floured 9x13 inch pan. Bake in a 350-degree oven for 30 to 40 minutes, or until toothpick comes out clean. Frost immediately upon removal from oven.
Best-Yet Cake Frosting
8 ounces softened cream cheese
1 1/3 cups powdered sugar
1/4 cup softened butter or margarine
1 teaspoon vanilla
1 cup chopped walnuts or pecans
With an electric mixer, beat together the cream cheese, sugar and butter. Add vanilla and blend well. Spread on cake while the cake is still hot. Top with walnuts or pecans.
Blessed are the flexible, for they shall not be bent out of shape. ~Unknown