Bet you haven't had this question before...DaizymaeHi, kids! I want to bake a [B]carrot cake.[/B] It is standard-issue except for the fact that it's half honey and half sugar.
But it says to bake it in a loaf pan. [B] I want to bake it in a shallow 9 X 9 inch cooking dish.[/B] I don't want slices, I want nice square pieces.
Is this kind of switch doable without burning or some other problem?
Expert bakers, come on down. :lol::lol::lol:
Also, I don't have any cream cheese on hand for the icing. Do you think yogurt would work, maybe if I strained some of the whey out?3 stars