Hi, kids! I want to bake a carrot cake.
It is standard-issue except for the fact that it's half honey and half sugar.
But it says to bake it in a loaf pan. I want to bake it in a shallow 9 X 9 inch cooking dish.
I don't want slices, I want nice square pieces.
Is this kind of switch doable without burning or some other problem?
Expert bakers, come on down.
Also, I don't have any cream cheese on hand for the icing. Do you think yogurt would work, maybe if I strained some of the whey out?