recipe from a church cookbook from 1981. There was no name given for the recipe. Other recipes had names to give credit for recipes but not this one.
Psalm 55, v-21 1/4 cup butter
Jeremiah 6 , v-20 1 cup sugar
Jeremiah 17, v-11 1 egg
1st Kings 4, v-22 2 cups flour
Leviticus 2, v-13 1/2 teas. salt
Lamentations 4, v-7 3/4 cup milk
Galatians 5 v-9 2 1/2 teas. baking powder
Numbers 17, v-8 1 teas. almond flavoring.
Cream butter, add sugar, gradually cream together til fluffy. Add eggs, and beat thouroughly, stift dry ingredients together, add milk and flavoring.
Bake 350 degrees for 30 minutes.