Biscuit Layered Cake Recipe

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

mcorazon

Assistant Cook
Joined
Aug 27, 2005
Messages
12
Location
Burgenlandkreis
Biscuit layered cake



Ingredients: 3 eggs
1 cup confectioner`s sugar
250 g butter
300 g biscuits
50 g cacao or grated chocolate
1/4 cup rum
300 g whipped cream


Directions: Cream the butter with the sugar, adding the eggs one at a time and the rum, then the cacao or chocolate. Place broken biscuits (little pieces) into the resulting cream. Mix well. Place the mixture on a round platter, using a knife to pat it in place. Refrigerate. Before serving, cover with whipped cream.
 

Latest posts

Back
Top Bottom