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Old 11-01-2010, 12:08 PM   #1
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Join Date: Nov 2010
Posts: 1
Biscuit Sandwich

Components

220 g butter, room temperature
Quarter teaspoon salt
2 cups flour letter (350 g)
Quarter teaspoon cinnamon or nutmeg
180 g sweet chocolate half
For the filling
One-third cup cream
Tablespoon butter
Teaspoon of corn syrup

180 g chocolate milk

How to prepare

Sift the flour with salt and cinnamon

Water bath to melt chocolate


And leave aside



Fail butter and chocolate and then add the flour and mix

Transparent paper to convey the dough and put a rectangle





Leave the refrigerator half an hour




For the work of padding
Mixing cream, butter and corn syrup and stir togethe Reduce heat and add chocolate and carefully turn the






Move the pot to allow the chocolate has cooled




Preheat the oven and cut the dough pieces 3-4




Return to refrigerator

Single out the dough



Cut dough



Omitted in the paper tray half butter biscuits and bread is 15 minutes and get it out and is cooled to the liquidator wired
And stuffed






And pasting a piece of the other



I wish you a wonderful Dessert

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Biscuit Sandwich [B]Components[/B] [B]220 g butter, room temperature Quarter teaspoon salt 2 cups flour letter (350 g) Quarter teaspoon cinnamon or nutmeg 180 g sweet chocolate half For the filling One-third cup cream Tablespoon butter Teaspoon of corn syrup[/B] [B]180 g chocolate milk[/B] [B]How to prepare[/B] [B]Sift the flour with salt and cinnamon[/B] [B] Water bath to melt chocolate[/B] [CENTER][URL="http://2.bp.blogspot.com/_P0jJ-PXXLto/TM4D5lRW6aI/AAAAAAAAAC4/I5JaW83VCGQ/s1600/2.jpg"] [/URL][/CENTER] [B]And leave aside[/B] [CENTER][URL="http://4.bp.blogspot.com/_P0jJ-PXXLto/TM4EI71MDOI/AAAAAAAAAC8/VO7gVPegglw/s1600/3.jpg"] [/URL][/CENTER] [B] Fail butter and chocolate and then add the flour and mix[/B] [CENTER] [URL="http://1.bp.blogspot.com/_P0jJ-PXXLto/TM4EovzckwI/AAAAAAAAADE/3XFd5oi33n4/s1600/5.jpg"] [/URL][/CENTER] [B]Transparent paper to convey the dough and put a rectangle[/B] [CENTER][URL="http://1.bp.blogspot.com/_P0jJ-PXXLto/TM4E8Xw084I/AAAAAAAAADI/GfRtnoys2u0/s1600/6.jpg"] [/URL][/CENTER] [B]Leave the refrigerator half an hour[/B] [CENTER][URL="http://1.bp.blogspot.com/_P0jJ-PXXLto/TM4FLeSAvVI/AAAAAAAAADM/eyBvCgSK4E4/s1600/7.jpg"] [/URL][/CENTER] [B]For the work of padding Mixing cream, butter and corn syrup and stir togethe Reduce heat and add chocolate and carefully turn the[/B] [CENTER] [URL="http://1.bp.blogspot.com/_P0jJ-PXXLto/TM4Fl098FCI/AAAAAAAAADU/DkEgBvORqvA/s1600/9.jpg"] [/URL][/CENTER] [B]Move the pot to allow the chocolate has cooled[/B] [CENTER][URL="http://3.bp.blogspot.com/_P0jJ-PXXLto/TM4F7LEG8hI/AAAAAAAAADY/-f1lyek95Dk/s1600/10.jpg"] [/URL][/CENTER] [B]Preheat the oven and cut the dough pieces 3-4[/B] [CENTER][URL="http://4.bp.blogspot.com/_P0jJ-PXXLto/TM4GRJLWNeI/AAAAAAAAADc/6aTgWW05TLs/s1600/11.jpg"] [/URL][/CENTER] [B]Return to refrigerator Single out the dough[/B] [CENTER][URL="http://1.bp.blogspot.com/_P0jJ-PXXLto/TM4GhLns9NI/AAAAAAAAADg/pw2wOUuxQgM/s1600/12.jpg"] [/URL][/CENTER] [B]Cut dough[/B] [CENTER][URL="http://3.bp.blogspot.com/_P0jJ-PXXLto/TM4HGnsgdjI/AAAAAAAAADk/ZPW761wzbRs/s1600/13.jpg"] [/URL][/CENTER] [B]Omitted in the paper tray half butter biscuits and bread is 15 minutes and get it out and is cooled to the liquidator wired And stuffed[/B] [CENTER] [URL="http://3.bp.blogspot.com/_P0jJ-PXXLto/TM4Hfd_LbvI/AAAAAAAAADs/tEGXGri4G1o/s1600/15.jpg"] [/URL][/CENTER] [B] And pasting a piece of the other[/B] [CENTER][URL="http://3.bp.blogspot.com/_P0jJ-PXXLto/TM4Hp1J35lI/AAAAAAAAADw/hm-4ZeHRhVI/s1600/1.jpg"] [/URL][/CENTER] [B]I wish you a wonderful Dessert[/B] 3 stars 1 reviews
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