mahmoudsamy
Assistant Cook
- Joined
- Nov 1, 2010
- Messages
- 1
Components
220 g butter, room temperature
Quarter teaspoon salt
2 cups flour letter (350 g)
Quarter teaspoon cinnamon or nutmeg
180 g sweet chocolate half
For the filling
One-third cup cream
Tablespoon butter
Teaspoon of corn syrup
180 g chocolate milk
How to prepare
Sift the flour with salt and cinnamon
Water bath to melt chocolate
And leave aside
Fail butter and chocolate and then add the flour and mix
Transparent paper to convey the dough and put a rectangle
Leave the refrigerator half an hour
For the work of padding
Mixing cream, butter and corn syrup and stir togethe Reduce heat and add chocolate and carefully turn the
Move the pot to allow the chocolate has cooled
Preheat the oven and cut the dough pieces 3-4
Return to refrigerator
Single out the dough
Cut dough
Omitted in the paper tray half butter biscuits and bread is 15 minutes and get it out and is cooled to the liquidator wired
And stuffed
And pasting a piece of the other
I wish you a wonderful Dessert
220 g butter, room temperature
Quarter teaspoon salt
2 cups flour letter (350 g)
Quarter teaspoon cinnamon or nutmeg
180 g sweet chocolate half
For the filling
One-third cup cream
Tablespoon butter
Teaspoon of corn syrup
180 g chocolate milk
How to prepare
Sift the flour with salt and cinnamon
Water bath to melt chocolate
And leave aside
Fail butter and chocolate and then add the flour and mix
Transparent paper to convey the dough and put a rectangle
Leave the refrigerator half an hour
For the work of padding
Mixing cream, butter and corn syrup and stir togethe Reduce heat and add chocolate and carefully turn the
Move the pot to allow the chocolate has cooled
Preheat the oven and cut the dough pieces 3-4
Return to refrigerator
Single out the dough
Cut dough
Omitted in the paper tray half butter biscuits and bread is 15 minutes and get it out and is cooled to the liquidator wired
And stuffed
And pasting a piece of the other
I wish you a wonderful Dessert
