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Old 04-26-2007, 04:50 PM   #11
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I think we will have your cake this weekend. Thanks, it looks great. I think I'll have to go the frosting route.
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Old 04-26-2007, 04:56 PM   #12
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Thanks for the recipes Katie E. When the weather is too cold and we are out of ice cream but have cones, we frost the inside of a cone with chocolate frosting, fill with redi-whip, and add sprinkles. Then we watch Broom Sticks & Bed Knobs for the 400th time. I might just watch it again with a piece of cake! We are having a rain on/off day!
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Old 04-26-2007, 05:42 PM   #13
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Katie,
cake has cooled..Just had a small piece, darn, wish I'd not offered the kids some to take home now It is moist and delicious..Does not need any frosting..It's perfect as is.
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Old 04-26-2007, 05:49 PM   #14
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Glad you like it. When all our children were at home, I couldn't keep one longer than a day.
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Old 04-26-2007, 06:10 PM   #15
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Katie - how did you know I was absolutely craving something chocolately? This sounds wonderful. I think I'll make this tonight WITH my mom's "thick fudge frosting"....so much for the diet today.....

but sometimes you have to say what the heck.....
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Old 04-26-2007, 09:40 PM   #16
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My grandmother used to use coffee in her pot roast. Unfotunately, I wasn't interested at the time so never got her recipe.
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