annalena-97
Assistant Cook
Hi people,
a few weeks ago I tried to bake a blueberry-cake. I used fresh blueberries and mixed them with cream etc. to receive a great topping. In the beginning the topping was blue/purple but some hours ago it turned grey!
Can anybody help my? Why did this happen? Does this happen to you, too?
Thanks,
Annalena
a few weeks ago I tried to bake a blueberry-cake. I used fresh blueberries and mixed them with cream etc. to receive a great topping. In the beginning the topping was blue/purple but some hours ago it turned grey!
Can anybody help my? Why did this happen? Does this happen to you, too?
Thanks,
Annalena
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