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Old 08-08-2015, 11:29 AM   #1
Assistant Cook
Join Date: Aug 2015
Location: Italy
Posts: 1
Thumbs down Blueberry-catastrophe

Hi people,

a few weeks ago I tried to bake a blueberry-cake. I used fresh blueberries and mixed them with cream etc. to receive a great topping. In the beginning the topping was blue/purple but some hours ago it turned grey!

Can anybody help my? Why did this happen? Does this happen to you, too?



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