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Old 01-31-2003, 01:59 PM   #1
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Blueberry cream cheese cake

This recipe is for the 8x8 pans, but if you want to do it in a bigger pan like a 9 x 13 x2, then just double the recipe :)

Crust:

1 C. flour
1 C. pecans or walnuts
1 Stick of butter

Mix well and bake for 10-15 minutes at 350 degrees.
Let cool

Cream Cheese Filling:

8 oz. philadelphia cream cheese
1 C. powdered sugar
3/4 C. Cool Whip

pour ontop cooled crust.
gently pour on blueberry toppings (the one you get at the store) and let it refrigerate for a couple hours (or place in freezer for 30 min before serving)

and there ya go... its really good!

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Old 09-03-2005, 01:42 PM   #2
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Smile

Doesn't this recipe sound good and easy. I have a can of blueberry pie filling in my cupboard that I have been looking to use. I think that this recipe may just fit the bill!!
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Old 09-03-2005, 08:05 PM   #3
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Or cherries

I have a recipe from a friend. That's real similar.

The cream cheese center is the same. But use a vanilla wafer crust, make a layer of the cream cheese/whipped topping/powdered sugar, then a layer of cherry pie filling, then the remaining cool whip on top and sprinkle some crushed vanilla wafers to decorate And enjoy.
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Old 09-03-2005, 09:04 PM   #4
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I"ve made this for years, but we call it Bluberry Luscious. I used to make it for DH to carry to work when they had a potluck meal. Around the 4th of July I would make it and put blueberry on one end and cherry on the other. That always made a big hit.
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Old 09-03-2005, 09:38 PM   #5
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I have some apple pie filling in my cupboard, will that work?
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Old 09-03-2005, 10:12 PM   #6
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I don't see why not. I love apples even more, but never had them cold, so it depends if you'd like them that way or not.

Gl if you do it, let us know
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