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Old 07-10-2005, 07:36 PM   #1
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Raine's Avatar
Join Date: Jun 2004
Location: NC
Posts: 3,549
Post Blueberry Cream Cheese Pound Cake I

Blueberry Cream Cheese Pound Cake I

Makes 1 - 10 inch Bundt pan (16 servings).

1 (18.25 ounce) package yellow cake mix
1/4 cup white sugar
3 eggs
1 (8 ounce) package cream cheese, room temperature
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 1/4 cups blueberries

1 Preheat oven to 325 degrees F (165 degrees C). Grease
and flour a 10 inch Bundt pan.
2 In a large bowl, stir together cake mix and sugar. Make
a well in the center and pour in eggs, cream cheese, oil
and vanilla. Beat on low speed until blended. Scrape
bowl, and beat 4 minutes on medium speed. Stir in
blueberries. Pour batter into prepared pan.
3 Bake in the preheated oven for 40 to 45 minutes, or
until a toothpick inserted into the center of the cake
comes out clean. Let cool in pan for 10 minutes, then
turn out onto a wire rack and cool completely.


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Old 07-10-2005, 08:31 PM   #2
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Join Date: Oct 2004
Location: Boston area
Posts: 2,488
Oooo! That looks good, Raine!

I try to make one new blueberry recipe every summer and this one is it. Easy!

The blueberry monkey bread I made last summer was almost as easy and was incredible!


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